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as much as how to cook
Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim
Crossing the Atlantic
the volume takes the reader on a journey into the multifaceted world of Italian wine
(Italian - Pistachios) G. Celesia. La Coltivazione del Pistachio. Food Trends as much as how to76 pp. Preface by G. Baldi. Dec. orange sherbet wrappers. First Edition. Catania: Francesco Battiato, 1910. An early 20th century work on the cultivation of pistachios in Italy, with a chart laying out the types, regions, and annual quantities harvested. Very good condition, with pages unopened. One pictorial ad in rear. (1)
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