'Red Lake' Currant | Ribes 'Red Lake' Size:2 Gal bushes and shrubs

bushes and shrubs

this fir is used as a specimen as well as part of a screen or windbreak

followed by 2-3" long

The male catkins are a winter food for turkey and ruffed grouse

'Red Lake' Currant | Ribes 'Red Lake' Size:2 Gal bushes and shrubsHardy to zone 3. Red Lake currant is an old American variety that is perhaps the most widely planted red currant variety in North America. It is hardy to zone 3 and known for its extremely prolific crops of tart glossy red fruits. The fruit ripens mid July in SE WI. The fruits are highly relished primarily for making into currant jelly although they are also used by some for pies, tarts, and fresh eating. The wonderful currant jelly made from this