Paolo Scavino Barolo Bussia-Fantini 2022 Country_Australia Manuela spent years working in

Manuela spent years working in the semiconductor industry in Brussels and then Milan but never permanently left

and persistent — a wine that feels at once classic and different

then aged four to five years in bottle before release

not just a good one

Paolo Scavino Barolo Bussia-Fantini 2022 Country_Australia Manuela spent years working inThe Land The Bussia is one of the most storied MGAs in the Barolo zone, a broad amphitheater of south facing slopes above Monforte d'Alba. Vigna Fantini sits within the MGA at roughly 370 450 meters elevation, southwest facing, on Arenarie di Diani d'Alba soils: compressed sandstone with loose sand, more draining and less fertile than the heavier clay limestone of La Morra. Monforte has historically produced Barolo of firm structure and considerable