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and it fermented with 20% full clusters
(near the very top of the vineyard and atypically
honeysuckle and more
Full and rich with stewed fruit
Joh Jos Prum, Graacher Himmelreich Riesling Auslese Vintage:2009 and it fermented with 20%The Prum 2009 Graacher Himmelreich Riesling Auslese mingles spiced apple, papaya, pink grapefruit, cassis, and white raisin in a lush, creamily textured, pungently botrytis tinged performance full throated from nose through peacocks finishing flourish, and hard to beat for sheer diversity and audacity of fruit. If youre looking for nuance of for characteristics that might be described as in any sense mineral, then perhaps in a dozen years youll find
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