Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed* Art the Chinese or garlic chive

the Chinese or garlic chive is also identified by its Chinese

the pomegranate has been called “the King of the Fruits”

This delicious

Leela Punyaratabandhu

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed* Art the Chinese or garlic chiveSigned with a specially mounted bookplate inside! A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas In Gursha, which loosely translates as the act of feeding one another, chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews. Born in Ethiopia, Barhany fled to Sudan before making her way to