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but it s still a huge wine that has overflowing notions of smoked meats
The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere
from 60+ year old vines)
The 2014 Châteauneuf du Pape Cuvee Marie Beurrier is an already complex
Cos Labory other_regions_italy but it s still aHealthy dark crimson. Odd fragrance, not especially vinous more like an air freshener. Then very mellow, beguiling texture. Much less austere and genuinely ripe than some in this flight. Well made. Only the odd aroma prevents a higher mark.
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