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Roast: Conical earthen oven
it's a grudge
Cool-harvested grapes ferment at low temperatures to extract silky tannins
In total coherence with the nose
Chateau Barde-Haut Saint-Emilion Grand Cru 1998 MARQUE Roast: Conical earthen ovenA piece of mature Saint milion at a moment when these wines really sing. Chteau Barde Haut sits on the limestone plateau in the eastern part of the appellation; the 1998 was made before the property changed hands to the Garcin Cathiard family in 2000, but the vineyard heavy on Merlot has always been the constant. At nearly three decades old, this is fully resolved Bordeaux: secondary aromas of cedar, leather, tobacco, and forest floor have taken the
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