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focusing on the cedarwood
minerals and spice notes
textured finish leaves you with spicy
Leave the Yquem 01 for the millionaires
Vietti, Barolo Lazzarito other_regions focusing on the cedarwoodThe 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral infused fruit flows from the glass as the large scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French
