Gotha Bitter Allko (700ml) tag Their approach to vineyard sourcing

Their approach to vineyard sourcing and long-term relationships with growers

It’s bone dry and vibrant

made with Champagne method

eminently crushable Kolsch-style ale

Gotha Bitter Allko (700ml) tag Their approach to vineyard sourcingThe category bitter liqueur is a broad one, and sometimes misunderstood. There are cocktail bitters, which are used in amounts such as a dash to complement a cocktail; there are digestivo bitters often called amaro and then there are aperitivo bitters, which is the variety that we see most often in our Negronis, Boulevardiers and Garibaldis. The latter is the one Ergin has reinterpreted for us with the Bitter Allko and we think he has done an