The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Fortuna it’s a journey that can’t

it’s a journey that can’t be missed

Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California

innovative ingredients and creative flavor combinations

while some succeeded and lasted through the years

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Fortuna it’s a journey that can’tA celebration of seasonal produce, the Mediterranean way. Warm and generous, Menis recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life. Emiko Davies Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home made filo; Lovely, seasonal, abundant Mediterranean food for