Pay in 4 interest-free payments of $4.75 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Occhipinti built her reputation on the red sand of Vittoria
Fermented and aged in stainless steel with no wood at any stage
underscored by a stony minerality and fine-grained tannins
The estate stays deliberately small at roughly 18 to 21 hectares and tends to give a parcel away when it takes one on
Cantina Puianello Lambrusco Broletto 2024 Portugal Occhipinti built her reputation onThe Land This is Lambrusco from where it belongs: Reggio Emilia, in the heart of Emilia Romagna, the same northern Italian food valley that gives us Parmigiano Reggiano, prosciutto, and balsamic vinegar. Forget the sweet supermarket Lambrusco of the 1970s; this is Reggiano Lambrusco DOC, grown on the first hills above the city with southeast and southwest exposure. The soils are clayey calcareous, and the vines sit in a mild climate that catches sun,
US$ 20.80
US$ 20.80
US$ 28.00
US$ 24.00
