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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
■ Capacity: 390 ml
improves texture
Where the glaze pools thickly
the original shine can easily be restored using a metal polish suitable for brass (such as those used for Buddhist altar fittings or musical instruments)
Chawanmushi Bowl with Lid - Pink Gradient / 茶碗蒸し碗 #14-ws-k243 ■ Capacity: 390 mlChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive
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