Pierre Morey Meursault 1er Cru Perrieres 2023 [NET] EGLY24 Sylvain Pataille works the site

Sylvain Pataille works the site biodynamically and ferments with 50 percent whole clusters before 18 months in barrel with 15 percent new oak

FLOW is dry-hopped with Simcoe and El Dorado for tropical and citrus aromatics

and Syrah from Vecino in Potter Valley

The 2024 is impossibly balanced

Pierre Morey Meursault 1er Cru Perrieres 2023 [NET] EGLY24 Sylvain Pataille works the siteThe Morey family's flagship Meursault, from the lieu dit that nearly every Burgundy lover calls 'Grand Cru in all but name.' Pierre Morey spent two decades (1988 2008) making some of the great whites of Burgundy at Domaine Leflaive, converting both that estate and his own to biodynamics ahead of the trend; daughter Anne is now fully running the show. Across the cellar, the cuvees differ mainly by new oak percentage, and Perrieres gets the deluxe