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Dedicated to the most exclusive wine estates
with recipes for various kinds of pizza
Recipe variations include vegan and nut-free options
Pastry is the key to the comforting
Nandên: Recipes from my Kurdish kitchen (Pary Baban) Ethiopian Dedicated to the most exclusiveBorn in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz, resulting in a nine day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London. Through the heartbreak of having to leave her home,
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