Pio Tosini Prosciutto di Parma Bone-In, 20 lb. anchovies This sauce makes a thoughtful

This sauce makes a thoughtful addition to a gift basket for anyone who appreciates gourmet condiments and sauces

Elderflower extract (water

cured ham to your favorite sandwich or panini with balsamic vinegar and fresh herbs

3% Ground Almonds

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. anchovies This sauce makes a thoughtfulThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio