(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Calabria it’s never been easier to

it’s never been easier to create flavorful Asian pickles from the comfort of your own kitchen

and even to fatherhood

Ella's Banana Puddin'

cover illustration of Japanese persimmons

(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Calabria it’s never been easier toJacket. First Edition. NY: William Morrow, [1992]. Since bursting onto the American food scene in the 1980s with her ground breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her book, Back to Square One: Old World Food in a New World Kitchen, this award winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has