Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country
This is a blueprint for how to live
Tuesdays are the new Saturdays
Delve into the history of Indian herbs and spices and learn how to match foods and flavors
(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Kauffman tracks hippie food’s journey131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.
US$ 1968.50
US$ 1649.50
US$ 1312.00
