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Food Pairing: Sushi
Les Noisetiers is focused on the lean
intriguing bitter notes
Medium-to-full-bodied red with notes of black cherry
Derrumbes San Luis Potosi Italian Wine Club Food Pairing: SushiReminder; we only ship spirits within California Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its
