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Revised Edition
made with red wine
crowd-pleasing presentations
Barbados gooseberry
(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Italy Revised EditionIllus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint Pierre, etc. Near fine. (2)
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