So Good.. The Magazine of Haute Patisserie #31 Ayurvedic clams on the half shell

clams on the half shell

you can thank California—the Golden State produces nearly half of United States–grown fruits

)—all sure to become future classics

The Waldorf Astoria opened in New York City in 1893

So Good.. The Magazine of Haute Patisserie #31 Ayurvedic clams on the half shellFeatured in Issue #31 Hans Ovando That invention of the devil ngel Len Sea, from beginning to end Gregory Doyen Trompe loeil 2. 0, beyond illusion Franois Daubinet Mortal sins Gonzo Jimnez Two tapas and a pint Jordi Roca Everything fits in the game Bobby Cortez Between samurai and Navajos Michael van der Kroft The same game until the end Dominique Ansel A decade with people at his door Sean Hu Precision and elegance Dimitri Fayard Baked fun Pa Salazar