Pay in 4 interest-free payments of $16.50 Learn more
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
With this release
Recommended temperature : 40 degrees F (clear and light) or 50-60 degrees F (more complex and umami forward)
we started making our own wine in 2015
Lactobacillus
Ettore Germano Barolo docg del Comune di Serralunga d'Alba Junmai Daiginjo With this releaseCaracterized by notes of dark fruit, licorice, and a mineral profile typical of Serralunga. It's bright garnet red in color. Notes of black cherry, blackcurrant, rosemary, licorice and ferrous earthy nuances packed with a punch of energy and power that persists to the finish of elegant tannins. The idea of a Barolo is more ready to drink this wine can be enjoyed with egg based pastas, a roasted chicken or even duck.
US$ 19.99
US$ 49.99
US$ 19.99
US$ 14.99
US$ 39.99
US$ 55.00
US$ 10.99
