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and innovations that make up the soul food tradition
NY: Exposition Press
all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines
Garnishing
Chez Panisse Desserts (Lindsey R. Shere) Taiwan and innovations that make upLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
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