Clement & Florian Berthier Coteaux du Giennois Sauvignon Blanc central italy The nose takes on the

The nose takes on the buttery

adding a balanced layer of sweet oak complexity

who laid down quality stocks of Brandy for decades

Serving suggestion: antipasto

Clement & Florian Berthier Coteaux du Giennois Sauvignon Blanc central italy The nose takes on theThe Clement & Florian Berthier Coteaux du Giennois Sauvignon Blanc is a vibrant, organic and sustainably farmed French white wine from the Loire Valley, known for its fresh citrus (lemon, grapefruit), orchard fruit (pear, quince), and herbal notes, offering minerality and crisp acidity. It's considered an excellent, more accessible alternative to Sancerre. Pairs well with fresh seafood (oysters, risotto), goat cheese, light poultry (chicken), green