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Hand-harvested and fermented with native yeasts
from an untraditional place
The wine is fermented and aged for nine months in new (25%) and two year-old French oak barrels from notable cooperages of Burgundy
A fruity aperitif with complex apple aromatics
Domaine de l'Enclos Chablis 2023 SF Chronicle Hand-harvested and fermented with nativeVillage Chablis from Domaine de l'Enclos, the young Chablis estate that has quickly become one of our go to addresses for what real Chablis should taste like: chiseled, oyster shell driven Chardonnay with no makeup. The vineyards are farmed organically across the appellation, and the wines see only stainless and old wood nothing to obscure the Kimmeridgian limestone underneath. This is the wine to pour when someone says they don't like Chardonnay.
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