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his life as a chef and restaurateur
Decades before cornbread
from savory salads
A charming mid-century British children's cookbook
Cocinar al vacío (Tony Botella) Southeast Asia his life as a chefIn Spanish. A book that analyzes one of the most demanded techniques today, aimed at all types of restaurateurs, from the hospitality student to the haute cuisine chef. Vacuum cooking is the result of years of research into a little known technique that is becoming more necessary every day.
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