Roche Bellene, Gevrey Chambertin Lavaut St Jacques other_regions It was made using native

It was made using native yeasts and minimal sulfur

A discreet application of wood sets off a cool and ultra-elegant nose that offers up scents of pear

Drink now through 2018

5-hectare plot of 65+-year-old vines at the top of the Paje vineyard

Roche Bellene, Gevrey Chambertin Lavaut St Jacques other_regions It was made using nativeThis is a bit more aromatically complex than the Champeaux because while the fruit profile is similar there is more of the sauvage like earth, humus and underbrush influences. There is good vibrancy, detail and solid power to the medium bodied and tautly muscular flavors that are shaped by slightly firmer if less refined tannins on the slightly austere but complex finish. Here too there is a hint of warmth but in this case it is much less intrusive if