Halibut: The Cookbook (Karen Barnaby) Meat & Charcuterie and seductive appeal

and seductive appeal

It will delight and fascinate anyone who has ever cooked

Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks

with color photographs throughout

Halibut: The Cookbook (Karen Barnaby) Meat & Charcuterie and seductive appealThe firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course,