(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Edward Bunyard shedding light on everyday life

shedding light on everyday life through exclusive location photography

and endless clever ways to make both year-round and seasonal ingredients shine

these recipes include Caro’s famously extensive swaps

Presents professional recipes for French breads

(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Edward Bunyard shedding light on everyday lifeIllus. with drawings. Jacket. First Edition. NY: Viking, [1988]. Jean Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's. He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian style desserts and pastries. Near fine (photo shows some window reflections). (102)