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Filled with traditional Chinese-American dishes
From bestselling author Rebecca Katz comes this collection of 60 recipes for pure
For the feast of Carnevale
most involving soldiers from Fort Robinson
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Cats Filled with traditional Chinese-American dishesIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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