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and filled with surprising insights
and the pasta dishes that send diners into raptures
into the first plant-based kitchen to earn three Michelin stars (New York Times)
and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you
Caesar's Restaurant. Wine List Sri Lanka and filled with surprising insights2 pp. 6x4. 75", illustrated in color. Plainfield, NJ: Frank Schoonmaker, 1948. A charming menu with wonderful illustrations of Bacchanalian debauchery involving chefs and animals of all kinds. The verso sings the praises of California wines from Santa Cruz and Sonoma an early time for such praise in 1948. Faint crease to lower front page, spots to interior & rear page, else very good. (Flour bin)
