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A mix of twenty-nine herbs
crystalline finish leaves a lasting impression
The estate cultivates Ugni Blanc
a solera-style system started in 1998 that deepens the wine’s complexity
Filipe Ferreira (Mary Taylor) Douro Tinto 2022 CS20230516 A mix of twenty-nine herbsThe Douro spent centuries making Port, and the world is only now catching up to what those same steep schist terraces can do with dry red wine. Filipe Ferreira makes this one at Quinta da Foz, a site the IVDP grades at its top rating, from Touriga Nacional with Tinta Roriz and Touriga Franca hand harvested and foot trodden in granite lagares, the old way. Mary Taylor's whole model is to find the person actually farming the land and put their name on
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