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Miyoko Schinner guides readers through the techniques for making French-style buttercreams
and seasonal produce from their on-site farm and garden
Pierogi is divided into ten chapters across 50 recipes
102 + numerous ad pp
(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks... Snacks Miyoko Schinner guides readers through80 pp. Illus. with wood engravings. Comb bound pictorial red wrappers. First Edition. Yarmouth Port: Castenzio Fiorenza, 1965. Castenzio Fiorenza was the owner chef of the Cranberry Goose Restaurant in Yarmouth Port on Cape Cod's historic Route 6A. Included are favorite recipes from the restaurant, along with stories and poems by the author. The Admiral's lobster, salad, Lancaster lentil soup, spare ribs of pork sweet & sour Cantonese, sauteed fresh
