Massa Vecchia Vino Rosso NV web-published and Zinfandel pulls from century-old

and Zinfandel pulls from century-old vines in Lodi and Contra Costa—farms dating back to 1886

holding onto the variety's natural vibrancy while pulling back from the loud passionfruit-and-jalapeno style that defines a lot of the region

and beeswax—a glossy

tart red cherry

Massa Vecchia Vino Rosso NV web-published and Zinfandel pulls from century-oldFrom the same cult Maremma estate, the Vino Rosso is Massa Vecchia's multi vintage everyday red, declassified to give Fabrizio Niccolaini's family the freedom to blend across years. Sangiovese leads, joined by Malvasia Nera and occasionally Ciliegiolo or Alicante depending on what each harvest gives. Farming is biodynamic, fermentation is wild, and there is no filtration. The wine is fresh, juicy, and unpolished in the best way, with bright red fruit,