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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work curing her wildly popular

SKU: 57839450181
4.8
EUR95.00 EUR132.00 Greenhouse rate

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Description

her wildly popular

ice box cake

and adored sweets throughout history

This handy manual also dives deep into the mechanics of brewing all-extract

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work curing her wildly popularIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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