(Italian) Barolo e Barbaresco. Le Langhe dei grandi vini Pét-Nat Parson was an cooking instructor

Name: (Italian) Barolo e Barbaresco. Le Langhe dei grandi vini Pét-Nat Parson was an cooking instructor
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SKU: 57925104200
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SKU: 57925104200

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Description

Parson was an cooking instructor at Alma College in Toronto

and empanadas to desserts

as we devour pizza by the slice

including Antoine's

(Italian) Barolo e Barbaresco. Le Langhe dei grandi vini Pét-Nat Parson was an cooking instructorIllus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2006. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.

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