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A thinking person's Speyside
and Guyana with the largest component
Glenmorangie Grand Vintage Malt 1996 showcases a supreme creaminess from the wood
From a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique
Ghost Town Brewing Co. Speed of Death Wild Ale (500ml) GROWER A thinking person's SpeysideOud Bruni (old brown ale) that spent one year in oak before spending a day in a steel tank with Original Flash Brew and Yermy Pedraza coffee beans from Verve Coffee Roasters in Santa Cruz. Dark fruit, sweet caramel, cherry, and pineapple.
