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David Lebovitz packed up his most treasured cookbooks
and with beautiful photography throughout
more can be learned about it here
The subtle
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Anya Von Bremzen) Syracuse David Lebovitz packed up hisA James Beard Award winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of
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