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pig's trotters in vinaigrette
It's time to relax like an Italian
Foreword by leading Mexican chef Enrique Olvera
Bleu d'Auvergne and pine nut tartlets
EATEN Nº 25: Feasts curing pig's trotters in vinaigretteEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in
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