Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Switzerland cauliflower masquerading as pesto

cauliflower masquerading as pesto

actress Norma Shearer (stuffed crabs and mushrooms)

and its focus on seasonal eating

The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career

Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Switzerland cauliflower masquerading as pestoCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional