So Good.. The Magazine of Haute Patisserie #30 Brazilian Awash in color alive with

Awash in color alive with figures that make you stop and stare this book will thrill with its photos of sugar sculptures alone

Minor soiling to jacket

it's a magazine you'll want to keep on your shelf forever

Blending African

So Good.. The Magazine of Haute Patisserie #30 Brazilian Awash in color alive withFeatured in Issue #30 Amaury Guichon. Chosen Martin Diez. The triple play Dinara Kasko. AI, an inevitable ally Jess Escalera. A decade of wonders Natalie Eng. Quiet sophistication Juan Gutirrez. The path of dreams Lluc Crusellas. By right Ren Frank. The boost that dessert deserves Francisco Moreira. meaningful Long Ming Ai. Black, pink and citrus Samuel Ducrotoy. Fresh air David Gil. Enzymes reach desserts and ice creams Blanca del Noval. Wild Pantry