Sanniti Capers in Salt, 1 lb. preserves A staple of Spanish and

A staple of Spanish and Mexican cuisine

Le Saunier de Camargue Fleur de Sel Sea Salt embodies the essence of its coastal origins

antioxidant ascorbic acid

Looking for a present for a home cook

Sanniti Capers in Salt, 1 lb. preserves A staple of Spanish andItalian Capers add a tangy flavor to Mediterranean recipes Use in chicken and seafood dishes, or try them on a charcuterie board with savory cured meats. Perfect for party platters or antipastos, use these to create zesty spreads, sauces, and dips. The flower buds harvested from caper bushes in Italy, Sannitis capers are dried and preserved in salt to retain their flavor and aroma. Italian capers compliment fish, salad, pasta, and meat. These capers