No Sapiens 2023 Central Valley then pressed and aged in

then pressed and aged in neutral French oak

aged in stainless steel tanks for 18 months

each embodying the natural character and unique terroir of La Mancha

it is important to preserve the quality in the cellar by carefully processing the grapes and treating the wine

No Sapiens 2023 Central Valley then pressed and aged inA unique red from a single dry farmed vineyard near the Pacific Ocean in Baja California. The nearly 70 year old own rooted vines are planted on sandy granitic soils and produce fruit from an unidentified grape variety that remains a mystery to this day. Hand harvested grapes ferment in concrete tinajas before aging in a combination of stainless steel and older oak. Bottled unfined, unfiltered, and with minimal sulfur, it is vibrant, savory, and built