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food pairing suggestions
a region in Greece with Bordeaux-like characteristics
A yummy and better one for summer
light finish
Brunello di Montalcino 2017 Distributor food pairing suggestionsA juicy and berry fruit forward classic but natural red wine, with hints of sweetness and spice, bright acidity, high tannins, and a velvety finish! Tasting Notes: Blueberries, raspberries, peppers, and vanilla! Pairing Suggestions: Italian Pecorino Romano Risotto, Leg of Lamb With Garlic & Rosemary, Sausage Rag Tuscany, Italy Type: Red Vintage: 2017 Sulfur: Minimal Varietal: Sangiovese Alcohol: 13. 5% Production: Organic, Biodynamic Style: Food Wine
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