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Dining In is all about building flavor and saving time
zesty salad of Celery
Explore new ingredients
Whether you're looking for a refreshing drink in the garden or a quick night cap
The Mushroom and Truffle Book (Jacqui Hurst and Lyn Rutherford) Canadian Dining In is all aboutThe Mushroom & Truffle Book is a comprehensively illustrated guide for all mushroom and truffle lovers. Incorporates information on how to find and identify the best of the world's varieties, and a wealth of original recipes for the more common ones. This is an essential book for the gourmet. (108)
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