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(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese And when Sanghvi writes on

SKU: 5998298708
4.9
EUR40.00 EUR89.00 Greenhouse rate

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Description

And when Sanghvi writes on food

this new collection features exquisite photography of the dishes

Champagne punch

changing social roles for women

(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese And when Sanghvi writes onIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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