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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Nik Sharma) Health 666 + 13 ad pp

SKU: 60161276010
4.8
EUR35.00 EUR60.00 Greenhouse rate

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Description

666 + 13 ad pp

Forget your poached eggs and avocado on toast

is the pseudonym of Mabel Earl McGinnis

When Anya was ten

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Nik Sharma) Health 666 + 13 ad ppThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Aroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace

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