(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica Casseroles " an interesting area of

" an interesting area of focus just ahead of World War II

Oaxaca: 1997

Wine is versatile

award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook

(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica Casseroles " an interesting area of203 pp. Illus. with drawings. Spiral bound pictorial black & white wrappers. First Edition. San Jose: United States Mission Assoc., 1990. In Spanish & English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the United States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc. Very good. (62)