(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. Fruits an ingredient that has had

an ingredient that has had a profound impact on culinary culture and many other domains ranging from religion and science to industrial sectors

Horowitz teaches today’s home cooks a variety of invaluable techniques

and pistachio ice

Kate Payne shows you how to master basic cooking techniques—boiling

(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. Fruits an ingredient that has hadIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)