(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage BAKING colorful book features 22 mochi

colorful book features 22 mochi recipes

and Josef and Rafik are rolling meatballs

Max La Manna asked his social media audience which foods they threw away the most

Chipping to spine foot

(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage BAKING colorful book features 22 mochiIllus. in color. Pictorial white wrappers. First Edition. Ljubljana: 2018. Slovenia should not be measured by a square kilometres, but through diversity of its regions and their culinary uniqueness. We take pride in ourselves by 24 gastronomical regions, each offering its specific culinary experience. The relationship between the young and older generation is also the field for culinary arts and can be a bond that revives the area. In addition,