NEW ARRIVAL La Gastronomía Española Tradicional y Moderna: Las Comunidades Autónomas y Sus Cocinas (Ansón Rafael) Families and Oaxacan Chocolate Mousse

Name: *NEW ARRIVAL* La Gastronomía Española Tradicional y Moderna: Las Comunidades Autónomas y Sus Cocinas (Ansón Rafael) Families and Oaxacan Chocolate Mousse
Brand: louisdemontignacq.com
SKU: 61201607155
Price: 150.00 USD
Availability: InStock
Rating: 4.7362 (18 reviews)

SKU: 61201607155

4.7

EUR150.00 EUR179.00 Greenhouse rate

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Description

and Oaxacan Chocolate Mousse

Claude Moore

These meditations on kitchens and their place in our culture are housed in a handsome volume with a printed mylar cover representing one of chmara

: Gordon's Gin

*NEW ARRIVAL* La Gastronomía Española Tradicional y Moderna: Las Comunidades Autónomas y Sus Cocinas (Ansón Rafael) Families and Oaxacan Chocolate MousseIllus. from photographs. Oblong 7. 75x11. 75", jacket. First Edition. Leon: Everest, 2000. A hefty tome profiling Spanish chefs by region in Spain, with recipes contributed by each, including then unknowns like Arzak, Akelarre, the Adria brothers, and many more. Very good condition; scarce.

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